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Poll: butcher
Do you go to a local butcher?
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Beef
total: 4 | displaying: 1 - 4
Tips for Making the Most of Your Meat and Poultry
danrak 14 July, 2007 07:43:11
Choosing the best meats and poultry can sometimes be difficult, as can making the most out of the cuts you bring home. With a little knowledge and some experience, however, it is possible to create some wonderful dishes for your ...
Choosing Quality Grades of Beef
danrak 14 July, 2007 07:40:55
There’s more to buying beef than simply scanning the meat case for packages containing the lowest amounts of visible fat. Delicious meals made with beef begin with quality cuts of meat, and quality cuts of meat have specific characteristics that ...
Cooking Techniques: A step-by-step guide to roasting large cuts of meat
danrak 14 July, 2007 07:40:02
Many of us remember Mom’s pot roast, baked to perfection surrounded by potatoes and carrots, served with thick, wonderful gravy and large, fresh biscuits. It was a meal that would hold us for days if necessary. Roasting large cuts of ...
Cooking Class: Cuts of Beef
danrak 14 July, 2007 07:38:43
When you wander down the aisle of the Meat section of your local supermarket, you’re confronted by a wide variety of different cuts of meat. Here’s a list of the various cuts you may encounter and the types of dishes ...
total: 4 | displaying: 1 - 4






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